Vintage Bistro & Lounge is the perfect multifunctional events space, whether you're booking a birthday, dinner with friends, wedding or a corporate event.  For further information please click here and for all enquiries, please see our contact us section

 

RESERVATIONS RECOMMENDED FOR ALL SHOW NIGHTS.  For Reservations or Artist Bookings

booking@vintagebistro.com  or call 506-832-1212

 

     

 

ENTERTAINMENT & UPCOMING EVENTS:  

 

To view other entertainment dates move to the following page links below:

 

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Tuesday, February 14, 2012 - BE MY VALENTINE DINNER - JENNY MacDONALD TRIO

Show 8:00 - Dinner and Show $35 / $70 per Couple

 

 

Click here to review Dinner Options for Valentines Day Dinner & Show

 

“MacDonald sounded like the proverbial ‘old soul in a young body’" (Stephen Cooke/The Chronicle Herald). 

Known as ‘the small girl with the big voice’, Jenny MacDonald is making her mark as a charismatic, audacious, and prolific songwriter and performer - skilled beyond her years. Working alongside high-profile musicians such as Grammy Award winning Gordie Sampson, Steve MacDougall (Slowcoaster), The Hupman Brothers, Ian Sherwood, and Carleton Stone, 

“MacDonald’s craft is developing in all the right ways.” (Stephen Cooke/The Chronicle Herald. 

Nominated for two Nova Scotia Music Awards, including 2011 Blues Album of the Year, and 2011 Digital Artist of the Year, MacDonald's fan-funded sophomore release, "Bye, Bye, Mr. Bluesman" weaves through stories of 'hellos', 'goodbyes', frustrations, and butterflies in a mix of blues and 20s-inspired swing. 

"Just put your disc in...I am so blown away...This is a trip into the best part of music. Rock, blues, roots you name it, all perfectly packed into one song, then into the next!...I know this will break you out! Out!" - (Jerry Neville/Annapolis Valley Radio) 

From intimate performances in soft-seat theatre venues, to high-energy bar shows, MacDonald delivers a whole-hearted performance whether driving her way through the blues, stomping her way through dirty rock songs, swinging through jazz tunes, or resting peacefully in a touching love song. A songwriting style that weaves its way between everyday life and a world of make-believe, it will leave you wondering which stories are really true, and which are a creation of her imagination. The Chronicle Herald’s, Jeremy Webb sums it up; “…MacDonald is clearly going places”.

Check out Jenny MacDonald's music at:  http://www.jennymacdonald.com

 For details & tickets e-mail marketing@vintagebistro.com or call 506-832-1212.

 

Thursday, February 16, 2012 - LENNIE GALLANT  (8:00 PM)

  

Lennie Gallant & his band are back at Vintage Bistro! 

Recognized by his peers as one of Canada's best performing songwriters, he has released nine albums (seven in English and two in French) which have won him a host of awards and nominations from both the Juno Awards and East Coast Music Association. 

His album, "When We Get There" was nominated for a Juno Award and went into space aboard Space Shuttle Endeavour in July 2009. Canadian astronaut Julie Payette chose the album for the astronaut crew to enjoy. Gallant has toured internationally, playing festivals and concerts accompanied by roots rock bands, and in acoustic settings. He has shared the stage with such accomplished songwriters as Lucinda Williams, Roger Hodgson (Supertramp), Patti Griffin, and Ron Sexsmith and has represented Canada at songwriter events in Nashville, London, and Texas. 

He performed 6 shows at the Vancouver 2010 Winter Olympic Games, including a performance at BC Place during the medal ceremonies. He represented the East Coast of Canada at "Canada Day in London 2011" in the largest Canada Day celebration outside Canada's borders. 

As a performer, Gallant's intense delivery reaches down to the very soul of his audience, moving effortlessly through stirring narratives, comic observations, and hard driving rhythms. 

"Our northern neighbor has given us some of the best songwriters living today. You can add Lennie Gallant to the list." Performing Songwriter, Nashville 

This is a great chance to see Lennie Gallant in an intimate setting! For more information, please visit www.lenniegallant.com to hear his music!

Check out his video at: http://www.youtube.com/watch?v=Xwuw7cBY0Uk

Tickets are $20 Advance/$25 day of show 

For details & tickets e-mail marketing@vintagebistro.com or call 506-832-1212.

Friday, February 17, 2012 - TWO OLD CATS ($10)

 

 

Two Old Cats is music from scratchy old records revived by Phillip "Giant Hands" Albert playing some sweet stride piano and Jeff "The Bear" Richard's melodious bowed bass. These old cats bring you vintage jazz and blues from the prohibition era. Kick back and relax or get hip to the jive! 

Two Old Cats fait revivre une musique de vieux disque vinyle. Phillip « Mains Géantes » Albert fait sauter les ivoires du piano en compagnie de Jeff « L'Ours » Richard qui fait résonner des mélodies d'autres époques avec son archet feutré. Ces deux vieux jazzmen vous servent de la musique de l'ère de la prohibition. Exposez-vous à un moment jazzistique! 

 http://www.myspace.com/twooldcats

 For details & tickets e-mail marketing@vintagebistro.com or call 506-832-1212.

Saturday, February 18, 2012 - CHEF LIVE  (5 Course - Food Pairing Experience  6:30 - 8:00 PM - $25)

 

 

Chef Live and Molson Food and Beer pairing experience! Join your hosts at the Vintage Bistro as we explore the ever popular world of Food and Beer matching. 

A few words from Chef Richard Julien who will be creating some delicious epicurean small plates for you to enjoy: 

Beer is nearly a food in itself. The range of flavour, aromas, colors and textures complement many kinds of culinary creations. This gives us plenty of choices when refreshing our gastronomic palates. 

From a cheery golden pilsner to a malty brooding porter or stout, ales with a rugged nutty or Carmel finish or by contrast a unfiltered whit beer with lots of complexity - beers can satisfy any thirst or any food choice. So whether you are cooking homemade rustic sausage or the finest Chef's inspiration there is a beer made which will add to the enjoyment of eating! 

The Menu: 

Seared Sea scallop served with Rickards Blonde 

Bacon Jam Rickards Red savory sweet potato popover filled with pulled chicken and onion relish 

Molson Canadian red pepper caramel on pan fried feta 

Lamb Lollipop with Rickards Dark rosemary and maple sabayon 

Rickards White citrus and mulling spice Panna cotta

 

Check out Chef Live at:  www.cheflive.ca

 For details & tickets e-mail marketing@vintagebistro.com or call 506-832-1212.

 

Page 1 - Page 2 - Page 3 - Full List - Calendar

To view other entertainment dates move to the following page links below:

For Events Organizers, PAs and Concierges – Come and see what Vintage Bistro & Lounge has to offer :
email
marketing@vintaebistro.com or call (506) 832-1212.

 

 

 
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