Reservations Recommended

Call 506-832-1212

ALL DAY MENU

 SOUPS and SALADS

Soup du Jour…our chef’s daily creation


French Onion Soup…caramelized onions swimming in a delicate broth, with blended cheese-topped crustini 


Baby Spinach Salad…tender baby spinach leaves topped with spiced almonds


Classic Greek...Tomatoes, black olives, green pepper, onions & feta, with a feta vinaigrette

Hail Caesar Salad:   The "authentic Caesar Salad", made from scratch, tossed with croutons and parmesan cheeze

 (Add Whole Baked Chicken Breast to Any Salad)

To the items below, add your choice of side salad: OR Soup du jour (small)

OUR GRILLED PANINI SANDWICHES

Farmer Brown...chicken, tomatoes, crispy bacon, spinach & Swiss cheese on multi-grain


The Hearty Russian…our version of the Reuben with pastrami, sauerkraut, Swiss cheese & Russian sauce with artisan rye

The Vegetarian…grilled Panini with pesto, tomatoes & roasted portabella mushrooms

 

VINTAGE SOCIAL PLATES

 

(Build your own meal or Share several with friends)

Sizzling Hot Garlic Skillet…Garlic cloves oven roasted in extra virgin olive oil & balsamic reduction with mixed Italian herbs, served in a skillet with warm multigrain baguette

 

Vintage Trio or Vintage Single…Basket of 3 dips: artichoke-parmesan, roasted red pepper & hummus (for extreme garlic lovers}, served with hand-cut, spiced, baked pita crisps (Optional: Choose your favourite, served in one large ramekin) 

 

Oven Crisp Potatoe Wedges "bistro style fries" (add cheese / bacon melt) ...served with garlic and herb aioli

 

Spicy Quesadillas...tortillas generously filled with sautéed mixed peppers, onions, hot salsa, two cheeses and sour cream on the side Add: chicken

 

Vintage Nachos - (add chopped chicken breast)…a bistro favourite - hand-cut, spiced, baked pita crisps topped with mixed cheese, & our with our delicious guacamole (add salsa & sour cream)

 

Flat Bread Thin Crust Bistro Pizza

...Thai Chicken: sliced chicken, portabella mushrooms, snow peas, red onions, Thai pepper sauce & two cheeses

...Garden: artichokes, roasted garlic, spinach, roasted red pepper, pesto sauce & two cheeses (add sliced chicken)

 

Stuffed Portabella Mushroom Cap...stuffed with pesto, spinach, goat cheese & walnuts, baked in garlic butter & white wine, with balsamic glaze 

 

Spanikopita...sauteed spinach, onions, feta, egg and herbs wrapped in layers of phyllo pastry

Satay Duo  

Marinated chicken & beef skewers with spicy Thai peanut sauce 

 

 Rickard's Red Ribs 

Small or Large order of tender and mouth watering stack of pork ribs, basted & baked in our famous Rickard's Red beer 'n BBQ sauce

 

Bacon-Wrapped Scallops

Four large sea scallops wrapped in crisp-baked bacon, caramelized with sweet chili spice, on a bed of lemon

 

Wrangler's Spicy Baked Chicken Wings -  …crisp- roasted with barbeque or honey garlic marinade (Add Cheese & Bacon to the potato wedges)

 

Add sides to Any Order

Side soup du Jour

Side Greek or Spinach Salad

Side Tex-Mex Corn'n Black Bean Salad, served on a lettuace bed

 

 

VINTAGE ENTREES

 

 Tijuana  Quesadilla Platter...

Our famous Quesadilla's with a twist - filled with sautéed mixed peppers, refried beans, onions, two cheeses and baked to golden.  Served with Baked Potato Wedges & Tex-Mex Corn'n Black Bean Salad

 

Texas Style Baby Back Pork Ribs Platter...

Our melt-in-your mouth Ribs tenderized in Rickard's Red beer - Serviced with Baked Potato Wedges and Tex-Mex Corn'n Black Bean Salad

 

Italiano Pasta Bake...

Spinach & Cheese Cannelloni: topped with two cheeses & baked to golden, Served with warm grilled garlic bread.  Choice of Sauce: 

Alfredo Parmesan: cream, butter, garlic, parsley & parmesan or 

Sundried Tomato Pesto: sundried tomatoes, basil, garlic & almonds


Seafarers Platter

Four large sea scallops wrapped in crisp-baked bacon, carmalized with sweet chili spice, on a bed of lemon, servied with Baked Potato Wedges and Tex-Mex Corn'n Black Bean Salad 

 

Mediterranean Platter (for one or two)

Spanidopita, chicken & beef satays served with Thai peanut sauce, Greek salad, gourmet stuffed olives, Dolmethes (stuffed gapevine leaves), humus & spiced pita chips

 

ALL DAY SWEET THINGS

Baked Alaska -
fresh baked pound cake topped with strawberry coulie, French vanilla ice cream & fluffy meringue, baked to golden & drizzled with semi-sweet chocolate sauce

 

The Decadent Fudge Brownie Sundae -  …topped with fresh seasonal fruit, ice cream, whipped cream & chocolate sauce

 

Heirloom Carrot Cake - …with honey-vanilla cream cheese icing

Baked Alaska…Bistro baked pound cake topped with strawberry coulis, French vanilla ice cream & fluffy meringue, baked to golden & drizzled with semi sweet chocolate sauce 

 

Vintage Ice Cream Sundae Deluxe

Layers of French vanilla ice cream, caramel, chocolate and / or raspberry sauce & toasted pecans...topped with whipped cream

 

Sinful Irish Cream Crème Brule…smooth & creamy custard baked with Irish cream liqueur & topped with caramelized sugar

 

Daily Creations...ask you server for our fresh baked pies and other daily dessert surprises


ALL DAY BEVERAGES

Espressos single / double

Cappuccino, latte, espresso, red eye -Add a  flavor shot

 

Special Coffees

Spanish, Irish, Monte Cristo (please see our liquor menu)

 

Traditional

Coffee, tea, ice tea, carbonated beverages, juices, unsweetened flavored water


 

Updated 05/10/2012
© 2009-2012 Vintage Bistro & Lounge